ARYA FACILITIES, THE ADDRESS OF QUALITY AND TRUST

In the stylish and aesthetic facilities operated by Arya A.Ş., owned by Kuşadası Municipality, efforts are being made to provide guests with safe and healthy food, as well as quality service provided by friendly expert staff. In this context, the food engineer working in the company carries out hygiene and food safety inspections in all businesses in the city within the determined program.

The facilities operated by Arya Turistik Tesisleri A.Ş., one of the subsidiaries of Kuşadası Municipality, are always the center of attention thanks to the quality and friendly service they offer. ARYA A.Ş. facilities, which were renewed with the professional approach adopted after Mayor Ömer Günel took office, are a frequent destination for everyone living in the city, from 7 to 70, with their modern and aesthetic appearance. ARYA A.Ş. facilities are appreciated for the flavors they offer at affordable prices. ARYA A.Ş. management takes all necessary precautions to produce food in a healthy and hygienic environment in facilities that host hundreds of thousands of people every year. In this context, the food engineer working at ARYA A.Ş. regularly goes to all facilities throughout the city and checks whether the workshop sections comply with the hygiene rules. In the inspection, the expiry dates of the products used are also checked, and the temperature values of the cold storages are checked. Samples of water and food are taken and sent to the laboratory for the necessary tests.

Food Engineer Simge Yılmaz, working at ARYA A.Ş., stated that they pay great attention to hygiene rules during the food production process in the facilities and said, “Our aim is to provide quality,safe and sustainable service to our guests. That's why we carry out regular inspections and checks. We also provide information about occupational health and safety to our personnel working in our facilities. "All Kuşadası residents can come to our businesses with peace of mind," he said.